Hospitality Jobs

Found 6 jobs
    • Portlaoise
    • €75,000 - 90,000
    • Posted 12 days ago

    We are now recruiting for a Supervising Pharmacist in Laois. The main duties of these roles include: To operate the dispensary in accordance with all the legal responsibilities pertaining to the profession of pharmacy To exercise all aspects of law, ethics and codes of practice as laid down by th...

    • London
    • €38,000 - 45,000
    • Posted 15 days ago

    Job Description Fusion Recruitment are currently working with one of our hotel partners in Clare to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and proced...

    • London
    • €28,000 - 32,000
    • Posted 16 days ago

    Job Description Duties Include: To ensure all S.O.P’s for food preparation and storage of the same is adhered to To comply and adhere to all Hotel Policies and Procedures To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated ...

    • Dublin City
    • Negotiable
    • Posted 28 days ago

    Marketing Manager required for high-end Hospitality company. The role is hybrid with a requirement for only 2 days a week on-site. This role requires the management of a team of skilled marketeers. You will oversee all sales and marketing activity to include, digital, social, PR and advertising. ...

    • London
    • €38,000 - 45,000
    • Posted 28 days ago

    Job Description Fusion Recruitment are currently working with one of our hotel partners in Kerry to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and proced...

    • London
    • €26,000 - 30,000
    • Posted 30 days ago

    Job Description Duties Include: To ensure all S.O.P’s for food preparation and storage of the same is adhered to To comply and adhere to all Hotel Policies and Procedures To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated ...