Chef de Partie

Location London
Discipline: Hospitality
Job type: Full-time
Salary: €26,000 - 30,000
Contact name: Fusion Hospitality

Contact email: apps.hospitality@fusion.ie
Job ref: FR-CB-HOS-WX-CdP_2
Published: 30 days ago

Job Description

Duties Include:

  • To ensure all S.O.P’s for food preparation and storage of the same is adhered to
  • To comply and adhere to all Hotel Policies and Procedures
  • To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated
  • To ensure the highest standard of cleanliness at all times under HACCP regulations
  • To comply with Hotel COVID-19 policies and procedures
  • To prepare food as to the specification given to you by the Head Chef and stated in the menus
  • To observe cost control measures and minimize food wastage
  • To prepare food for functions, bars, and the restaurant throughout the day with the assistance of the kitchen team
  • To be able to prep for busy days in an efficient and productive manner
  • To work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency
  • To ensure dressings and presentations of each dish is consistent and attractive to the eye following stated
  • To prepare sauces, main courses, specialty dishes, small experience in pastry and advantage
  • To be innovative and creative, participating in all team meetings

Requirements:

  • Previous experience in a similar environment (4/5* hotel)
  • Chef qualification – minimum 2-year training
  • Sound knowledge and passion for food handling, food standards, and presentation
  • Thorough knowledge of HACCP
  • Fluent English
  • Be flexible and willing to work weekends
  • Good interpersonal skills